My Rugosa roses (gifted to me by my sweet friend, Sue, who lives in Minnesota) are blooming like crazy! Every day I get a harvest like this, and they make my kitchen smell so lovely while they are drying. I can’t wait to make some infused oil, face cream, tea blends, bath blends, infused honey, etc. with these fragrant beauties.
I already put some in a jar with chocolate mint and sugar to make Darcey Blue’s Rose Gulkand that she shared in a recent newsletter. It is so tasty!!